Whiskey and Wagyu - Seating One San Diego, CA

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Date of Event

November 15, 2017 6:00PM -
November 15, 2017 9:00PM

Event Location

Born & Raised
1909 India St,
San Diego, CA 92101
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Description of Event:

Join Chef Jason McLeod at the San Diego Bay Wine and Food Festival for an intimate Whiskey and Wagyu dinner.  This limited engagement dinner is for whisky and beef lovers who want a seat at one of the hottest new restaurants opening in San Diego this fall. Chef Jason McLeod opens his doors for an amazing culinary experience at Born & Raised including: Pairings with The Singleton Scotch, 110 and 260 day Dry Aged Beef American, and Japanese Wagyu.

Cost: $189.00

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