Argentine Asado + Wine Pairings: A Coasterra Cookout San Diego, CA
Date of Event
November 15, 2018
12:00PM
-
November 15, 2018
2:00PM
Event Location
Harbor Float at Coasterra
880 Harbor Island Drive
San Diego, CA 92101
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Event Type: Food/Wine Festival,
Description of Event:
Join Cohn Restaurant Group Chef/Partner, Deborah Scott, Coasterra’s Chef de Cucine, Aaron Allen, and guest chef Travis Swikard, formerly Daniel Boulud’s Culinary Director at Boulud Sud, Bar Boulud and Epicerie Boulud, for a fire-fueled Argentine cookout on the water at Coasterra’s Harbor Float. At the San Diego Bay Wine + Food Festival, guests will enjoy a complimentary welcome bite & beverage in addition to a 3-course menu with wine pairings.
Information:
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